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Last night at the Woodruff Mansion in Atlanta, GA, 30 of Atlanta’s most influential residents came together for the Hennessy Prestige Range tasting and dinner. The private dinner was hosted by special guest, Maurice Hennessy, a direct descendant of the founder of the Hennessy company and curated by celebrity Chef Jason Ellis from FOX’s Hell’s Kitchen (Season 7). Guests including Cumulus Media’s Jon Pinch, Stivers Row’s Jason Geter and Atlanta SilverBacks player Rodrigo Rios reveled in fine dining infused with Hennessy Cognac including the Chef’s signature dish Lobster and Chocolate, Seared Tenderloin Steak & Salmon with a Hennessy Cognac Glaze and Hennessy Cognac Gel Injected Strawberries. After dinner, Maurice Hennessy guided the guests through a one-of-a-kind Hennessy tasting experience as the guests heard the history of each mark and then tasted Hennessy XO, Hennessy Paradis and the top mark Hennessy Richard.
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